IMPORTANT PLEASE ALSO READ THE ASIAN HORNET SECTION ON THIS WEBSITE



These are my Mark 2 Asian Hornet trap. Exactly the same as before but now the bottom of the bottle is not cut.
Before inverting the neck some foam rubber or sponge is pushed to the bottom onto that I have placed the mesh. This will prevent any insects from drowning the 5.5 mm holes near the top allow other insects to escape. The top cover is a shop bought trifle container.
The sponge absorbs the bate and provides a support for the mesh if added but not necessary as long as the foam is higher than the liquid.
These will be a lot easier to make.

Chris






 


 


 

PRESIDENT'S MESSAGE

This is the recipe for Guernsey Gauche.

GUERNSEY GAUCHE IN A BREADMAKER
190 ml Water
13 ozs Strong White Flour
1 teaspoon Salt
1 tablespoon Milk Powder (Marvel)
0.5 Tablespoon Sugar
5 ozs Butter
0.75 Teaspoon Dried Yeast
***4-5 ozs Dried Fruit (Sultanas) ***

Put the Water in first , then the flour floating on top of the water
Put the rest of the ingredients on the flour keeping them separate from each other especially the yeast which must remain dry until mixing begins ***The sultanas are tipped in when the machine bleeps or into the fruit and nut container in the lid.
The cooking option is BAKE RAISIN 4 hours size MEDIUM.
Dark Crust.






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